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 This Creamy Cannoli Dip is a sweet dip made with ricotta and mascarpone cheese and packed with chocolate chips.

 So last month I learned to make homemade ricotta cheese and now I’m hooked! Since then I’ve been looking for new ways to use ricotta in different recipes and decided to give this Creamy Cannoli Dip a try. I love cannoli with their crunchy pastry crust and their sweet ricotta filling but I’ve never had the time to make them myself. This easy Cannoli Dip skip the whole fried pastry part and goes straight to the good stuff! Scoop it up on a waffle cone and enjoy!

 IS CANNOLI MADE WITH RICOTTA OR MASCARPONE?
Traditionally cannoli are made with ricotta, but over time people have started adding mascarpone and I thought it was the perfect addition for this sweet dip. Mascarpone is an Italian cream cheese which is similar to our American cream cheese but is richer and creamier because it is made from whole cream. The mascarpone and ricotta mixed together gives this dip a great texture and a rich, creamy taste.

 HOW LONG DOES CANNOLI DIP LAST IN THE FRIDGE?
If you store your Creamy Cannoli Dip in an airtight container in the refrigerator it will stay good for 3-5 days.

 CREAMY CANNOLI DIP

 servings: 10
prep time: 15 MINS
total time: 15 MINS
author: KAT JETER & MELINDA CALDWELL
course: DESSERT
cuisine: AMERICAN
keyword: DESSERT DIP, SWEET DIP

 This Creamy Cannoli Dip is a sweet dip made with ricotta and mascarpone cheese and packed with chocolate chips.

 INGREDIENTS

  • 16 ounces Ricotta cheese, drained
  • 8 ounces Mascarpone cheese
  • 1 1/2 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 ½ cups Mini Chocolate Chips


 INSTRUCTIONS

  • In medium bowl, mix ricotta cheese, mascarpone together until smooth.
  • Slowly add the powdered sugar ½ cup at a time mixing until smooth. Add vanilla and mix.
  • Add mini chocolate chips and fold them into the cannoli mixture.
  • Put the cannoli dip in an airtight container and refrigerator for 30 minutes.
  • Serve with waffle cone pieces, cookies, or graham crackers.
  • Enjoy!


 NUTRITION
calories: 387kcal, carbohydrates: 38g, protein: 7g, fat: 22g, saturated fat: 14g, cholesterol: 49mg, sodium: 69mg, potassium: 47mg, sugar: 34g, vitamin a: 580iu, vitamin c: 0.2mg, calcium: 157mg, iron: 0.5mg

 Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
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CREAMY CANNOLI DIP


I don’t know if you have ever had the pleasure of eating the cream cheese rangoons from Panda Express, but just to give you an idea, they’re like heaven in your mouth! This recipe is very similar, only they’re baked instead of fried, and rolled into fun little sticks. Anyone who loves cream cheese will certainly enjoy them.

 The egg roll wraps are so thin, you get that perfect crunch without the fryer. Simply fill, roll, seal, oil and bake. Don’t be afraid to get creative and add anything else to the mix that would go well with cream cheese. I’m thinking shredded buffalo chicken! I’m going to try that next with ranch instead of sweet and sour sauce.

 Easy Baked Cream Cheese Rangoon Rolls

 This recipe is so easy and delicious! It's just like Panda Express, only with a fun little twist. Serve them up as an appetizer or snack-- it's the best finger food idea, EVER. 

Servings: 15 Rolls

 Ingredients

  • 8 ounces cream cheese (softened)
  • 15 egg roll wraps
  • 1-2 tbsp vegetable or canola oil
  • 1/2 tsp garlic salt
  • 2 tbsp finely chopped green onions
  • 2-3 tbsp sweet and sour sauce (for dipping)

Instructions

  • Allow the cream cheese to soften on the counter for about 30 minutes (or soften in the microwave on defrost if you're in a hurry). 
  • Preheat your oven to 375 degrees, and line a baking sheet with parchment paper or non-stick foil. 
  • In a medium sized bowl, use a fork or spoon to mix the softened cream cheese with the garlic salt and green onions until well combined. 
  • Get a small bowl of water ready for dipping your fingers in, and pour about 2 tbsp of vegetable oil on a plate or shallow dish. 
  • One at a time, lay your egg roll wraps out on a flat surface, and then line about 2 tbsp of the cream cheese mixture onto the bottom portion of the egg roll wrap (the cream cheese does expand a little during the cooking process, so there's no need to spread the cream cheese all the way to the edges). 
  • Next, dip your fingers in water and generously moisten the top edge of the wrap, and then tightly roll the wrap around the cream cheese. Rub the moistened edge to seal it shut (just like an envelope). Add more water if needed.
  • After all of your egg roll wraps are tightly rolled with the cream cheese mixture, roll them around one at a time in the plate of oil until they are well coated, paying special attention to the edges where they tend to cook the fastest.
  • Place them on your lined baking sheet and bake 12-15 minutes, flipping them over half way through.

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Baked Cream Cheese Rangoon Rolls

Hot summer days comes summer entertaining. Barbecues. Evening fires under the stars. Lovely refreshing summer drinks.

Like this amazing and crazy-easy to make Strawberry Peach White Wine Slushie. Not only is it easy, it’s relatively health-conscious too, as far as bevy’s go; made from only white wine, frozen fruit (no sugar added), and ice!

You will love this! Definitely give it a try this summer….
Strawberry Peach White Wine Slushie
Print

Author : Krista
Recipe type : Drinks
Prep time : 5 mins
Total time : 5 mins
Serves : 4 servings
Delicious, light, and fresh summer blended drink.
Ingredients
  • 1 bottle of white wine
  • 2+ cups of frozen peach and/or mango slices
  • 1+ cups of frozen strawberries
  • 3 cups of ice cubes
Directions :

Get the full directions @ thehappyhousie.porch.com

Strawberry Peach White Wine Slushie

Jazz up your ordinary weeknight dinner with this Crockpot Olive Garden Chicken recipe!

On the hunt for an easy and delicious dinner to add to your menu this week?? This Crockpot Olive Garden Chicken is so simple to make, and sure to become a fast family favorite! The best part is that it’s only 3 Ingredients! Talk about easy!

Crockpot Olive Garden Chicken
Prep time : 5 mins
Cook time : 8 hours
Total time : 8 hours 5 mins

Jazz up your ordinary weeknight dinner with this Crockpot Olive Garden Chicken recipe!
Author: Never Ending Journeys
Recipe type: Entree
Cuisine: American
Serves: 4

Ingredients :
  • 4 boneless skinless Chicken Breasts (Thawed)
  • ¼ cup grated Parmesan Cheese
  • 16 oz. Olive Garden Italian Dressing
Directions :
Get the full Directions @ neverendingjourneys.com

Crockpot Olive Garden Chicken Recipe Just With 3 Ingredients!

This is not a drill: You can make these two-inch-thick, light-as-air pancakes at home. For real. Called hotcakes—or hottokēki in Japan—they’re best enjoyed with plenty of maple syrup, melted butter or whipped cream. Here’s the thing, they’re not only super fluffy, but also they soak up vanilla ice cream delicious sauces like it’s no one’s business.

What do I need? A large round cookie cutter, non-stick spray, a non-stick skillet and a spatula. Plus these ingredients: 2 large eggs, ¾ cup buttermilk, ¼ cup sugar, ½ teaspoon pure vanilla extract, ¼ teaspoon salt, 1½ cups all-purpose flour, 1 teaspoon baking powder and ¼ teaspoon baking soda.

What do I do? Blend the eggs, buttermilk, sugar, vanilla extract and salt on low until combined; add the rest of the ingredients and blend until just combined. Heat the skillet over medium-low and coat it with non-stick spray. Coat the inside of the ring too, put it in the skillet and fill it up halfway with batter. Cook the pancake until bubbles appear all over it, gently flip it and cook until the bottom is golden brown. Anddd repeat!

Will my pancakes look like that IRL? Unless you’re texting and cooking, it’s practically guaranteed. The best news? They taste even better than they look. Bring on the extra maple syrup (and ice cream).

Japanese Hotcakes Are the Fluffiest Pancakes on Earth (and You Can Make Them)

How fun are these little Taco Cups made in a muffin tin?? I don’t think I’ll ever find another taco recipe I love more than these wonton tacos. They have double layers of crunchy taco shell, seasoned beef, spicy tomatoes, and gooey cheese all in one perfect bite!

These crunchy taco cups are such a huge hit because, I prefer soft tacos but Kevin prefers crunchy tacos. So whenever we had taco night, we always had to make two different kinds of taco recipe. BUT, this taco recipe the best of both worlds. The outside is satisfying crisp and crunchy, but the inside is soft and melty! Just how I like it. We both loved them!
Crunchy Taco Cups

3.84 stars (49 reviews)

Author: kevinandamanda.com
Prep Time : 20 minutes
Cook Time : 12 minutes
Total Time : 32 minutes
Yield : 12 taco cups 1x
Category : Dinner
Cuisine : Mexican

Description : Crunchy tacos made in a muffin tin!

Ingredients
  • 1 lb lean ground beef, browned and drained
  • 1 envelope (3 tablespoons) taco seasoning
  • 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
  • 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
  • 24 wonton wrappers
Directions
Get the full Directions @ kevinandamanda.com

Crunchy Taco Cups



These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing – you HAVE to try it!

Delicious chicken tenders, conveniently put on skewers for some easy dipping action and then an amazing satay style peanut butter dip to go with it?

I hope you’re as big a thai peanut chicken fan as I am because this one. It’s so good you won’t believe your tastebuds!

CHICKEN SKEWERS WITH SATAY STYLE PEANUT SAUCE RECIPE

4.72  FROM 7 VOTES

These Chicken Skewers with Satay Style Peanut Sauce are incredible! So simple and easy to whip up, done in less than 20 minutes!

Prep Time : 10 mins
Cook Time : 10 mins
Total Time : 20 mins
Servings : 4


INGREDIENTS

FOR THE CHICKEN
  • 1 pound chicken tenders threaded onto small skewers
  • Salt, pepper and soy sauce to taste
FOR THE SAUCE
  • 1/2 cup creamy peanut butter I used all natural
  • 1/4 inch piece fresh ginger minced
  • 1/2 tablespoon brown sugar
  • 1 garlic clove minced
  • 1 tablespoon lime juice
  • 1/2 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1/2 cup coconut milk OR water or a mix of both
  • fresh chili, cayenne pepper or chili sauce to taste (optional)
DIRECTIONS :
Get the full Directions @ savorynothings.com

THAI PEANUT CHICKEN SKEWERS


This Keto Cheesy Mexican Skillet Chicken is going to become one of your all-time favorites!  It is so delicious, full of flavor, and a great casserole style meal that everyone in your family will enjoy.  Top with your favorite cheeses and enjoy the ooey gooey meal!

Tips for Making Mexican Skillet Chicken 
I have found that one skillet or casserole type meals are quick and easy especially when both of my big kids are playing fall ball. By cooking the chicken in my slow cooker first, it cuts back on cooking time so that I can have dinner on the table in a snap.  You can easily use your Instant Pot for the chicken, or even use a rotisserie chicken if you prefer.

Cheesy Mexican Chicken Skillet {low carb/keto}

Course: Main Course
Cuisine: American 
Servings: 6 
Calories: 295kcal 
Author: Kasey

Ingredients :
  • 1 tablespoon butter
  • 1/3 cup diced onion
  • 1/3 cup diced green pepper
  • 3 garlic cloves minced
  • 2 cups cooked chicken shredded (I prepared mine in the slow cooker)
  • 1 can Rotel tomatoes
  • 1 12 oz bag steamed riced cauliflower
  • 2 tablespoons homemade taco seasoning or taco seasoning packet
  • 3/4 cup chicken broth
  • 1 1/2 cups cheddar cheese
  • 1/2 cup Monterrey jack cheese
Instructions :
Get the full instructions for this recipe @ kaseytrenum.com

KETO CHEESY MEXICAN SKILLET CHICKEN

This recipe for buckeye balls is the classic peanut butter balls dipped in dark or white chocolate. An easy no bake holiday dessert!

Peanut butter balls are a classic treat that never goes out of style – I have been eating them as long as I can remember! There’s just something amazing about the peanut butter chocolate combo, and I urge you to try these with the white chocolate too, you won’t regret it.

BUCKEYE BALLS
This recipe for buckeye balls is the classic peanut butter balls dipped in dark or white chocolate.

 Course Dessert
 Cuisine American
 Keyword buckeye balls, peanut butter balls
 Prep Time 1 hour
 Cook Time 2 minutes
 Total Time 1 hour 2 minutes
 Servings 20 buckeye balls
 Calories 212 kcal
 Author Dinner at the Zoo

Ingredients

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup butter at room temperature
  • 3 1/2 cups powdered sugar sifted
  • 8 ounces chocolate chips or candy melts/almond bark can be dark chocolate, white chocolate or both
  • 1 tablespoon vegetable shortening
  • optional: 1/2 cup holiday sprinkles


Instructions :

Get the full instructions this Recipe @ dinneratthezoo.com

BUCKEYE BALLS (PEANUT BUTTER BALLS)

An easy last-minute recipe to serve for breakfast on Christmas morning is this delicious Christmas tree cream cheese danish.  Your family is going to love this!

Do you need an EASY last minute breakfast recipe for Christmas morning? This recipe for Christmas Tree Cream Cheese Danish is easy and perfect for Christmas morning. 

EASY LAST MINUTE BREAKFAST RECIPE FOR CHRISTMAS MORNING!

Which is why I love this recipe.  It’s incredibly easy.  You really should know by now that I LOVE EASY RECIPES.  I know what it’s like to not have the perfect “story-book” Christmas morning.  Yes, I have fed my family cereal with milk and even frozen waffles some years.

But not anymore.  Not since I found this recipe.  I know if you try this recipe just one time, it will soon become a new tradition for your family every year.

Here’s a tip:  You can even make the cream cheese filling the night before.
Christmas Tree Cream Cheese Danish
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins

An easy last-minute recipe to serve for breakfast on Christmas morning is this delicious Christmas tree cream cheese danish. Your family is going to love this!

Ingredients

  • 2 cans of refrigerated crescent rolls.
  • 8 ounces cream cheese; softened
  • 1 can of cherry pie filling
  • 2/3 cup sugar
  • 2 teaspoons vanilla

For the Glaze:

  • 1/3 cup powdered sugar
  • 2 tsp. milk


Instructions :

Get the full instructions this Recipe @ walkingonsunshinerecipes.com

CHRISTMAS TREE CREAM CHEESE DANISH

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