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Crunchy Taco Cups

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How fun are these little Taco Cups made in a muffin tin?? I don’t think I’ll ever find another taco recipe I love more than these wonton tacos. They have double layers of crunchy taco shell, seasoned beef, spicy tomatoes, and gooey cheese all in one perfect bite!

These crunchy taco cups are such a huge hit because, I prefer soft tacos but Kevin prefers crunchy tacos. So whenever we had taco night, we always had to make two different kinds of taco recipe. BUT, this taco recipe the best of both worlds. The outside is satisfying crisp and crunchy, but the inside is soft and melty! Just how I like it. We both loved them!
Crunchy Taco Cups

3.84 stars (49 reviews)

Author: kevinandamanda.com
Prep Time : 20 minutes
Cook Time : 12 minutes
Total Time : 32 minutes
Yield : 12 taco cups 1x
Category : Dinner
Cuisine : Mexican

Description : Crunchy tacos made in a muffin tin!

Ingredients
  • 1 lb lean ground beef, browned and drained
  • 1 envelope (3 tablespoons) taco seasoning
  • 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
  • 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
  • 24 wonton wrappers
Directions
Get the full Directions @ kevinandamanda.com
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