Simple Daily Recipes: Dessert

Showing posts with label Dessert. Show all posts

This Creamy Cannoli Dip is a sweet dip made with ricotta and mascarpone cheese and packed with chocolate chips.

So last month I learned to make homemade ricotta cheese and now I’m hooked! Since then I’ve been looking for new ways to use ricotta in different recipes and decided to give this Creamy Cannoli Dip a try. I love cannoli with their crunchy pastry crust and their sweet ricotta filling but I’ve never had the time to make them myself. This easy Cannoli Dip skip the whole fried pastry part and goes straight to the good stuff! Scoop it up on a waffle cone and enjoy!

IS CANNOLI MADE WITH RICOTTA OR MASCARPONE?
Traditionally cannoli are made with ricotta, but over time people have started adding mascarpone and I thought it was the perfect addition for this sweet dip. Mascarpone is an Italian cream cheese which is similar to our American cream cheese but is richer and creamier because it is made from whole cream. The mascarpone and ricotta mixed together gives this dip a great texture and a rich, creamy taste.

HOW LONG DOES CANNOLI DIP LAST IN THE FRIDGE?
If you store your Creamy Cannoli Dip in an airtight container in the refrigerator it will stay good for 3-5 days.

CREAMY CANNOLI DIP

servings: 10
prep time: 15 MINS
total time: 15 MINS
author: KAT JETER & MELINDA CALDWELL
course: DESSERT
cuisine: AMERICAN
keyword: DESSERT DIP, SWEET DIP

This Creamy Cannoli Dip is a sweet dip made with ricotta and mascarpone cheese and packed with chocolate chips.

INGREDIENTS

16 ounces Ricotta cheese, drained
8 ounces Mascarpone cheese
1 1/2 cups Powdered sugar
1 teaspoon Vanilla extract
1 ½ cups Mini Chocolate Chips

INSTRUCTIONS

In medium bowl, mix ricotta cheese, mascarpone together until smooth.
Slowly add the powdered sugar ½ cup at a time mixing until smooth. Add vanilla and mix.
Add mini chocolate chips and fold them into the cannoli mixture.
Put the cannoli dip in an airtight container and refrigerator for 30 minutes.
Serve with waffle cone pieces, cookies, or graham crackers.
Enjoy!

NUTRITION
calories: 387kcal, carbohydrates: 38g, protein: 7g, fat: 22g, saturated fat: 14g, cholesterol: 49mg, sodium: 69mg, potassium: 47mg, sugar: 34g, vitamin a: 580iu, vitamin c: 0.2mg, calcium: 157mg, iron: 0.5mg

Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

Wаnt tо knоw mоrе аbоut thіѕ rесіре? Plеаѕе vіѕіt thе оrіgіnаl rесіре

CREAMY CANNOLI DIP

Dіѕсlаіmеr :
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Thаnk уоu!

CREAMY CANNOLI DIP

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This is not a drill: You can make these two-inch-thick, light-as-air pancakes at home. For real. Called hotcakes—or hottokēki in Japan—they’re best enjoyed with plenty of maple syrup, melted butter or whipped cream. Here’s the thing, they’re not only super fluffy, but also they soak up ~~vanilla ice cream~~ delicious sauces like it’s no one’s business.

What do I need? A large round cookie cutter, non-stick spray, a non-stick skillet and a spatula. Plus these ingredients: 2 large eggs, ¾ cup buttermilk, ¼ cup sugar, ½ teaspoon pure vanilla extract, ¼ teaspoon salt, 1½ cups all-purpose flour, 1 teaspoon baking powder and ¼ teaspoon baking soda.

What do I do? Blend the eggs, buttermilk, sugar, vanilla extract and salt on low until combined; add the rest of the ingredients and blend until just combined. Heat the skillet over medium-low and coat it with non-stick spray. Coat the inside of the ring too, put it in the skillet and fill it up halfway with batter. Cook the pancake until bubbles appear all over it, gently flip it and cook until the bottom is golden brown. Anddd repeat!

Will my pancakes look like that IRL? Unless you’re texting and cooking, it’s practically guaranteed. The best news? They taste even better than they look. Bring on the extra maple syrup (and ice cream).

Japanese Hotcakes Are the Fluffiest Pancakes on Earth (and You Can Make Them)

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This recipe for buckeye balls is the classic peanut butter balls dipped in dark or white chocolate. An easy no bake holiday dessert!

Peanut butter balls are a classic treat that never goes out of style – I have been eating them as long as I can remember! There’s just something amazing about the peanut butter chocolate combo, and I urge you to try these with the white chocolate too, you won’t regret it.

BUCKEYE BALLS
This recipe for buckeye balls is the classic peanut butter balls dipped in dark or white chocolate.

Course Dessert
Cuisine American
Keyword buckeye balls, peanut butter balls
Prep Time 1 hour
Cook Time 2 minutes
Total Time 1 hour 2 minutes
Servings 20 buckeye balls
Calories 212 kcal
Author Dinner at the Zoo

Ingredients

1 1/2 cups creamy peanut butter
1/2 cup butter at room temperature
3 1/2 cups powdered sugar sifted
8 ounces chocolate chips or candy melts/almond bark can be dark chocolate, white chocolate or both
1 tablespoon vegetable shortening
optional: 1/2 cup holiday sprinkles

Instructions :

Get the full instructions this Recipe @ dinneratthezoo.com

BUCKEYE BALLS (PEANUT BUTTER BALLS)

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An easy last-minute recipe to serve for breakfast on Christmas morning is this delicious Christmas tree cream cheese danish. Your family is going to love this!

Do you need an EASY last minute breakfast recipe for Christmas morning? This recipe for Christmas Tree Cream Cheese Danish is easy and perfect for Christmas morning.

EASY LAST MINUTE BREAKFAST RECIPE FOR CHRISTMAS MORNING!

Which is why I love this recipe. It’s incredibly easy. You really should know by now that I LOVE EASY RECIPES. I know what it’s like to not have the perfect “story-book” Christmas morning. Yes, I have fed my family cereal with milk and even frozen waffles some years.

But not anymore. Not since I found this recipe. I know if you try this recipe just one time, it will soon become a new tradition for your family every year.

Here’s a tip: You can even make the cream cheese filling the night before.

Christmas Tree Cream Cheese Danish
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins

An easy last-minute recipe to serve for breakfast on Christmas morning is this delicious Christmas tree cream cheese danish. Your family is going to love this!

Ingredients

2 cans of refrigerated crescent rolls.
8 ounces cream cheese; softened
1 can of cherry pie filling
2/3 cup sugar
2 teaspoons vanilla

For the Glaze:

1/3 cup powdered sugar
2 tsp. milk

Instructions :

Get the full instructions this Recipe @ walkingonsunshinerecipes.com

CHRISTMAS TREE CREAM CHEESE DANISH

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You know that excited feeling you get when you walk down the Christmas aisle and it’s Just. So. Sparkly. You just want to buy everything? (It can’t just be me who feels that way?) When I was in university, my sister and I shared a townhouse and the first Christmas we spent there together, we went to the hardware store and bought a Christmas tree, tinsel and tons of ornaments to put on it. And I mean TONS of ornaments (and lights for that matter…).

It was the first time we were let loose down that sparkly Christmas aisle, and we fell in love with everything we saw. There wasn’t an empty branch on the whole tree by the time we were done! We were so proud of our tree that we called up my parents, and even our grandparents, and invited them over for dinner that night, just so they could admire our very first Christmas tree.

Here’s the step by step, just in case you need it!

Easy Christmas Tree Brownies

These Christmas Tree Brownies are SO EASY and don’t they look adorable?! Just cut the brownies into triangles, add a candy cane trunk, squeeze on some icing, and sprinkle on your favourite toppings! Seal them in an air tight container, and the icing will harden overnight. They travel well and make a great treat for a Christmas party! Oh, and did I mention, they make me SO HAPPY!

Serves: 12

Ingredients

1 box Brownie Mix
1 tub white vanilla icing
green food colouring
small round sprinkles
small star sprinkles
candy canes

Instructions :

Get the full instructions this Recipe @ onelittleproject.com

Easy Christmas Tree Brownies to Celebrate With Your Family

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This Cranberry Christmas Cake is one of those recipes that is an instant favorite every single time someone new tastes it.

Tart cranberries, sweet buttery cake, and a fantastic texture all combined to basically beg me to eat another piece.

This is an absolutely perfect cake that takes very little effort to make. No icing, no topping, nothing else is necessary at all. It was reminiscent to me of a coffee cake in texture but much lighter than the typical heavy version.

This might be the only cake I’ve ever tasted that basically screams holidays to me. It is pure heaven to eat.

I made nine different desserts for a Thanksgiving event the first year I made this cake and this was my absolute favorite, by far. That hasn’t changed in the 5 or more years since we first tried this cake.

While I have no problem sending almost all other leftover sweets home with friends and family, I always save a few small pieces of this once just for myself. This Cranberry Christmas Cake is one of my all-time favorite treats to enjoy with Cafe con Leche in the morning, afternoon or evening.

Cranberry Christmas Cake
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins

Tart fresh cranberries and sweet buttery cake are perfectly combined in this popular Christmas dessert!

Course: Dessert
Servings: 16 servings
Calories: 252 kcal

Ingredients

3 eggs
2 cups sugar
3/4 cup butter softened
1 teaspoon vanilla
2 cups all-purpose flour see note below for gluten-free alternative
12 oz fresh cranberries

Instructions :

Get the full instructions this Recipe @ barefeetinthekitchen.com

Cranberry Christmas Cake Must Try!

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Buckeyes, also known as Peanut Butter Balls, have a smooth peanut butter center and chocolate shell. Make this simple buckeye recipe for your Christmas treat trays. This post has a ton of tips and tricks to making the perfect buckeyes. Be sure to read it all.

WHAT IS THE DIFFERENCE BETWEEN BUCKEYES AND PEANUT BUTTER BALLS?
In most recipes, the only difference is how they are dipped in chocolate. Buckeyes are only partially dipped in chocolate, leaving the peanut butter showing on the top. That way they look like the nuts from the buckeye tree. Peanut Butter Balls are traditionally covered in chocolate. (see the picture below.) This was one I messed up on and dipped the entire peanut butter ball in chocolate.

The actual process in simple, cream the peanut butter and butter until smooth. Then beat in the powdered sugar and vanilla. Roll into balls. Chill. Dip in Chocolate. Chill and enjoy. But there are a few handy tips I can give to make the process a bit easier.

BUCKEYES (PEANUT BUTTER BALLS)

PREP TIME 2 hours
TOTAL TIME 2 hours

Buckeyes, also known as Peanut Butter Balls have a smooth peanut butter center and are dipped in chocolate for a fun treat.
Author: Mallory
Recipe type: Dessert
Cuisine: American
Serves: about 40

INGREDIENTS

12 oz (1½ cups) creamy peanut butter
½ cup butter, softened
1 teaspoon vanilla
1 pound (4 cups) powdered sugar
16 ounces semi sweet chocolate (you can use chocolate chips or your favorite brand of dark chocolate)
¼ cup shaved paraffin wax.

INSTRUCTIONS :

Get the full instruction this recipe @ chocolatewithgrace.com

VERY DELICIOUS BUCKEYES (PEANUT BUTTER BALLS)

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Browned butter and peaches make these cupcakes with a tender, moist crumb perfect for summertime celebrations.

Peaches have to be my absolute favorite fruit to eat fresh in season and I’m starting a love affair with browned butter. It is tempting to substitute it in every recipe calling for plain old butter. That rich, nutty flavor is enchanting, and is perfect paired with a sweet, juicy peach.

These Brown Butter Peach Cupcakes rank up there as one of my favorite cupcakes ever.

BROWN BUTTER PEACH CUPCAKES
Serves: 18 cupcakes

INGREDIENTS
For the Cupcakes

¾ cup butter
1 cup peach puree*
1 cup packed brown sugar
½ cup white sugar
½ tsp vanilla
2 large eggs, room temperature
2 cups all purpose flour
2 tsp baking powder
½ tsp salt
½ tsp cinnamon
2 cups finely diced peaches

For the Frosting

½ cup butter, softened
4 oz cream cheese, softened
½ cup peach puree*
1 tsp vanilla
5-6 cups powdered sugar

INSTRUCTIONS :

Get the full instruction this recipe @ chocolatewithgrace.com

BROWN BUTTER PEACH CUPCAKES

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A soft, moist bread studded with blueberries and bright lemon flavor. It’s a quick and easy bread recipe everyone will love.

This bread is extremely quick. I guess that why they call it quick bread. It only takes 10 minutes to stir up. The longest part is the baking, but that’s hand-off time. In other words, time that you can use to fold the laundry. None of the ingredients are unusual for quick bread. Except maybe the Greek yogurt, which gives it a very moist consistency. Start with the oven temperature higher at 375 F degrees, and then 20 minutes into the baking time lower it to 350 F. I am not sure the science behind it, but I have found it makes for nicer, domed muffins and quick breads without sunken middles.

LEMON BLUEBERRY BREAD

Author: Mallory

INGREDIENTS

⅓ cup butter, melted
1 cup sugar
3 T lemon juice
2 eggs, room temperature
1 & ½ cup all-purpose flour
1 tsp baking powder
¼ teaspoon baking soda
½ tsp salt
½ cup Sour Cream or Plain Greek yogurt
2 T lemon zest
1 cup blueberries, fresh or frozen
¾ cup powdered sugar
2 T lemon juice

INSTRUCTIONS :

Get the full instruction this recipe @ chocolatewithgrace.com

LEMON BLUEBERRY BREAD

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Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Browse my blog for all the best rhubarb recipes on the internet.

Last week I officially declared spring was here. On the way to work I would admire the emerald pastures and misty green hills in the distance. Finally, the brown grayness of winter has given way to a brilliant spring, and I have been enjoying every second of it. The hundreds of fresh produce stands in the county are opening and selling beautiful produce still fresh with dew from the fields. Asparagus and rhubarb are some of my favorites. And it seems that spring is the only time you can find rhubarb. Unless you freeze some for next year, which I’m going to try and do.

RHUBARB BARS

PREP TIME 15 mins
COOK TIME 45 mins
TOTAL TIME 1 hour

Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Visit my blog for all the best rhubarb recipes on the internet.
Author: Mallory
Serves: 24 bars

INGREDIENTS :
For the crust

1 and ½ cups flour
¾ cup cold butter, cubed
¼ cup powdered sugar

For the filling

3 large eggs, beaten
2 cups white sugar, you may reduced this down to one cup if you prefer more tart dessert
½ cup flour
½ tsp salt
4 cups rhubarb, diced

INSTRUCTIONS :

Get the full instruction this recipe @ chocolatewithgrace.com

EASY RECIPES DELICIOUS RHUBARB BARS

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Pineapple Pecan Cake with Cream Cheese Frosting is simple and quick recipe for delicious, homemade cake from scratch, with ingredients that you already have in pantry.

This is another one of the pirated recipes from my mother’s blessed recipe binder, which she accidentally left at my house a couple of years ago. And when I returned the binder, a few loose handwritten recipe cards that were tucked in the interior pockets, by some miracle fell on the floor. (I may or may not have accidentally shaken the binder so that it would accidentally lose….) This Pineapple Pecan Cake with Cream Cheese Frosting recipe was on one of those cards.

This pineapple cake recipe is the perfect thing to make for last-minute guests because it is made using ingredients that are likely already in your pantry. Once you top this sweet cake with homemade cream cheese frosting, you will be ready to serve it up with tea or coffee. Everyone will love this homemade cake recipe.

Pineapple Pecan Cake
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: 16

Pineapple Pecan Cake with Cream Cheese Frosting is simple and quick recipe for delicious, homemade cake from scratch, with ingredients that you already have in pantry.

Ingredients

2 cups Flour
2 cups Sugar
2 teaspoons Baking Soda
2 Eggs
1 (20-ounce), can Crushed Pineapple With Juice
1 cup Chopped Toasted Pecans (optional)
8 oz Cream Cheese, Softened
1 stick Butter, softened
2 cups Powdered Sugar
1 Tablespoon Vanilla

DIRECTIONS :

Get the full directions this recipes @ sugarapron.com

Pineapple Pecan Cake

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This Strawberry Pretzel Dessert just begging you to make it for your next summer picnic or bbq to serve.

My favorite summer flavor combination has to be strawberries and pretzels. There’s something so special about this sweet and salty dessert, one layer looks and sounds better than the next. Sweet and salty pretzel layer, cream cheese, fresh strawberries and Strawberry JELL-O will satisfy all your cravings for sweets.

So, if you are big into sweet and salty desserts, you will not be able to stop eating this Strawberry Pretzel Dessert, because there’s “that” moment of silence where you put your spoon in and the world just stops because what you’re putting in your mouth is so amazing.

Strawberry Pretzel Dessert
Prep Time: 4 hours, 20 minutes
Cook Time: 10 minutes
Total Time: 4 hours, 30 minutes
Yield: 16-20

Ingredients

Crust:

2 cups crushed pretzels
3/4 cup butter, melted
3 tablespoons sugar

Filling:

8 ounce cream cheese,softened
8 ounce whipped topping
1 cup white sugar

Topping:

3 ounce strawberry flavored Jell-O
2 cups boiling water
10 ounce fresh strawberries

DIRECTIONS :

Get the Full directions @ sugarapron.com

Strawberry Pretzel Dessert

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Pumpkin and Chocolate is one of those combos you don’t know you love until you try. I pinky swear you’ll love it!

And, if you don’t love Nutella (????) you can use any chocolate spread in these bars. Hershey’s and Reese’s both have versions of chocolate spread. All of them would be perfect in these!

PUMPKIN NUTELLA COOKIE BARS
Yields : 16 BARS

These Pumpkin Nutella Cookie Bars will knock your socks off! They’re full of rich pumpkin flavor and filled with gooey Nutella!

INGREDIENTS:

1/2 cup unsalted butter, melted
1/3 cup pumpkin puree
3/4 cup dark brown sugar
1/4 cup granulated sugar
1 egg yolk
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 3/4 cups all purpose flour
3/4 cup Nutella (or other chocolate spread)

Directions :

Get the full directions @ crazyforcrust.com

PUMPKIN NUTELLA COOKIE BARS

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What's not to love about an easy-to-make pumpkin cake drizzled in pecan praline glaze?

This recipe requires no special equipment and no special knowledge. It even involves a cake mix! Just mix the stuff together, pour it in a cake pan, heat up the icing ingredients on the stove, poke a few holes with your wooden spoon handle and pour the icing over! EASY!

Pumpkin Praline Cake
Prep Time 10 mins
Cook Time 28 mins
Total Time 38 mins

Servings: 8
Author: Loaves and Dishes

Ingredients
For the Cake

1 box of yellow cake mix
1 cup pumpkin puree
1 cup whole milk
¼ cup vegetable oil
4 whole large eggs
½ cup chopped pecans
½ tsp nutmeg
¾ tsp cinnamon

For the Icing

2 cans of sweetened condensed milk
4 tbs unsalted butter
1 cup chopped pecans

Directions :

Get the full directions @ loavesanddishes.net

PUMPKIN PRALINE CAKE

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If you prefer soft cookies with frosting, you've got to try this recipe.

These cookies really lived up to their name. The pumpkin flavor in these cookies is sweet and delicious, and yes, these pumpkin cookies are so soft that they really do sort of melt in your mouth.

One really just isn’t enough!

What could be better than a yummy pumpkin cookie, you ask? Well, a yummy FROSTED pumpkin cookie, of course!

Melt-In-Your-Mouth Pumpkin Cookies Recipe
YIELD: 60 COOKIES
PREP TIME: 30 MINUTES
COOK TIME: 10 MINUTES PER BATCH

These divine melt-in-your-mouth pumpkin cookies are one of my most popular recipes—for good reason! They are truly outstanding!

Ingredients:

2 cups butter, softened
2 cups granulated sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 eggs
2 teaspoons vanilla
1 15-ounce can pumpkin
4 cups all-purpose flour

Frosting

1/2 cup butter
1/2 cup packed brown sugar
1/4 cup milk
1 teaspoon vanilla
3 to 4 cups powdered sugar (add until desired consistency/firmness)
ground cinnamon sprinkled on top (optional)

Directions :

Get the full directions @ dearcrissy.com

Melt-in-Your-Mouth Pumpkin Cookies Recipe

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This Two-Ingredient Pumpkin Cake with Apple Cider Glaze will have your family and friends up in arms and begging for seconds. Maybe you should make two. Just a suggestion.

Two-Ingredient Pumpkin Cake with Apple Cider Glaze
Recipe from: | Serves: 4-6

INGREDIENTS
FOR THE CAKE:

1 Yellow Cake Mix
1 can (15 oz) pumpkin puree

FOR THE GLAZE:

1-1/2 cups powdered sugar
3 Tablespoons apple cider
3/4 teaspoon pumpkin pie spice

Directions :

Get the full directions @ noblepig.com

Two-Ingredient Pumpkin Cake with Apple Cider Glaze

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