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Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts
How fun are these little Taco Cups made in a muffin tin?? I don’t think I’ll ever find another taco recipe I love more than these wonton tacos. They have double layers of crunchy taco shell, seasoned beef, spicy tomatoes, and gooey cheese all in one perfect bite!

These crunchy taco cups are such a huge hit because, I prefer soft tacos but Kevin prefers crunchy tacos. So whenever we had taco night, we always had to make two different kinds of taco recipe. BUT, this taco recipe the best of both worlds. The outside is satisfying crisp and crunchy, but the inside is soft and melty! Just how I like it. We both loved them!
Crunchy Taco Cups

3.84 stars (49 reviews)

Author: kevinandamanda.com
Prep Time : 20 minutes
Cook Time : 12 minutes
Total Time : 32 minutes
Yield : 12 taco cups 1x
Category : Dinner
Cuisine : Mexican

Description : Crunchy tacos made in a muffin tin!

Ingredients
  • 1 lb lean ground beef, browned and drained
  • 1 envelope (3 tablespoons) taco seasoning
  • 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
  • 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
  • 24 wonton wrappers
Directions
Get the full Directions @ kevinandamanda.com

Crunchy Taco Cups



These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing – you HAVE to try it!

Delicious chicken tenders, conveniently put on skewers for some easy dipping action and then an amazing satay style peanut butter dip to go with it?

I hope you’re as big a thai peanut chicken fan as I am because this one. It’s so good you won’t believe your tastebuds!

CHICKEN SKEWERS WITH SATAY STYLE PEANUT SAUCE RECIPE

4.72  FROM 7 VOTES

These Chicken Skewers with Satay Style Peanut Sauce are incredible! So simple and easy to whip up, done in less than 20 minutes!

Prep Time : 10 mins
Cook Time : 10 mins
Total Time : 20 mins
Servings : 4


INGREDIENTS

FOR THE CHICKEN
  • 1 pound chicken tenders threaded onto small skewers
  • Salt, pepper and soy sauce to taste
FOR THE SAUCE
  • 1/2 cup creamy peanut butter I used all natural
  • 1/4 inch piece fresh ginger minced
  • 1/2 tablespoon brown sugar
  • 1 garlic clove minced
  • 1 tablespoon lime juice
  • 1/2 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1/2 cup coconut milk OR water or a mix of both
  • fresh chili, cayenne pepper or chili sauce to taste (optional)
DIRECTIONS :
Get the full Directions @ savorynothings.com

THAI PEANUT CHICKEN SKEWERS

I have another DELICIOUS crock pot recipe to share today! I’ve been obsessed with using my crock pot lately, especially on busy days. There are so many awesome recipes to make in them including this Beef and Broccoli! It is so so yummy.

This Chinese take-out favorite is so easy to make at home, right in your crock pot. The tender beef simmers in a homemade sauce that is so incredibly flavorful. Throw in the broccoli the last 30 minutes and then dinner is ready to be devoured. I served ours over a bed of white rice and it was nothing short of amazing!
CROCK POT BEEF AND BROCCOLI
Serves 6
This Chinese take-out favorite is super easy to make at home and so delicious!
Prep Time 10 min 
Cook Time 5 hr

INGREDIENTS

  • 2 lbs. sirloin steak or boneless beef chuck roast, sliced thin
  • 1 cup beef broth
  • 1/2 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 1 Tablespoon sesame oil
  • 3 garlic cloves, minced
  • 4 Tablespoons cornstarch
  • 4 Tablespoons water
  • 1 (12 oz.) bag frozen broccoli florets
  • White rice, cooked


DIRECTIONS :

Get the full directions @ life-in-the-lofthouse.com

Crock Pot Beef and Broccoli


An incredible Albondigas Soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.

Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables.

Albondigas Soup
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins

An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.
Course: Soup
Cuisine: Mexican
Servings: 6
Calories: 288 kcal
Author: Joanna Cismaru

Ingredients
For Meatballs

  • 1 lb ground beef extra lean
  • 2 cloves garlic minced
  • 1/2 onion chopped
  • 1/2 cup rice long grain, uncooked (I used Basmati)
  • 1 egg beaten
  • 1/4 cup mint fresh, chopped
  • 1/4 cup parsley fresh, chopped
  • 1/4 cup oregano fresh, chopped or about 1 tbsp dry oregano
  • 1 tsp cumin ground
  • 1/2 tsp chili powder
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste

For Albondigas soup

  • 2 tbsp olive oil
  • 1/2 large onion chopped
  • 3 cloves garlic minced
  • 1 large carrot chopped to your liking
  • 2 medium potatoes peeled and chopped into 1 inch cubes
  • 14.5 oz diced tomatoes (1 can)
  • 3 cups beef broth low sodium
  • 3 cups water
  • salt and pepper to taste
  • 1 tbsp lemon juice freshly squeezed
  • 1/8 tsp cayenne pepper
  • 2 tbsp cilantro fresh, chopped
  • 2 tbsp parsley fresh, chopped


Directions :

Get the full directions @ jocooks.com

Albondigas Soup

Skinny Thai Chicken Meatballs with Peanut Sauce – healthy baked chicken meatballs with Thai flavors and smothered in a sweet and slightly spicy peanut sauce.

These meatballs are perfect over rice, some mashed potatoes, and of course over some noodles. I enjoyed eating them just like that, just with the sauce, they’re so good smothered in that sauce, sweet with a hint of spicy, love those Thai flavors.

Skinny Thai Chicken Meatballs with Peanut Sauce
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins

Skinny Thai Chicken Meatballs with Peanut Sauce - healthy baked chicken meatballs with Thai flavors and smothered in a sweet and slightly spicy peanut sauce.

Course: Main Course
Cuisine: Thai
Servings: 6
Calories: 389 kcal
Author: Joanna Cismaru

Ingredients
For Meatballs

  • 1 lb ground chicken
  • 4 green onions chopped
  • 1/4 cup cilantro chopped
  • 1 tbsp fish sauce
  • 1 tbsp red curry paste
  • 1 cup breadcrumbs
  • 1 egg
  • salt and pepper to taste

For Peanut Sauce

  • 1 tbsp sesame oil
  • 1 tbsp red curry paste
  • 14 oz coconut milk (1 can)
  • 2 tbsp peanut butter
  • 1 tbsp brown sugar
  • 1/4 tsp red pepper flakes
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste


Directions :

Get the full directions @ jocooks.com

Skinny Thai Chicken Meatballs with Peanut Sauce

Chicken Enchilada Rice Casserole – all the makings of a chicken enchilada but with rice. It’s simply delicious!

By now I’m sure you’ve figured out that I love my Chicken Enchiladas. It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which lately is not often. While you can already find many different chicken enchilada recipes here on my blog, in no way does it deter me from coming up with new recipes for chicken enchiladas.

Chicken Enchilada Rice Casserole
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins

Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice. It's simply delicious!

Course: Main Course
Cuisine: Mexican
Servings: 12
Calories: 324 kcal
Author: Joanna Cismaru

Ingredients

  • 2 cups Basmati rice uncooked
  • 1 cup white cheddar shredded
  • 1 cup Monterey Jack cheese shredded
  • 3 chicken breasts cooked and shredded
  • 20 oz Enchilada sauce I used Old El Paso
  • 16 oz refried beans I used Old El Paso
  • 11 oz corn kernel drained (1 can)
  • cilantro for garnish
  • 1/4 tsp salt
  • 1/4 tsp black pepper freshly ground


Directions :

Get the full directions @ jocooks.com

Chicken Enchilada Rice Casserole

Easy Chili Cilantro Lime Chicken is salty, sweet, sour, and spicy and is great on salads, with rice, or in burritos and wraps! 

This easy grilled chili lime chicken is just one of a whole bunch of healthy recipes I will be sharing with you in the upcoming weeks. It’s easy to make, healthy, spicy, and delicious. The chicken is marinated in a lime, chili, and spice marinade then grilled to perfection. You can make the chicken on the stove top in a pan or griddle or grill it outside on a grill. Ether way, this chicken is simply incredible!

Grilled Chili Cilantro Lime Chicken

If you will be making this chicken for a salad, double the marinade and reserve half for the dressing. Be sure to reserve it before adding the marinade to the chicken in order to avoid contamination.

 Prep Time 5 minutes
 Cook Time 10 minutes
 Total Time 15 minutes
 Servings 4
 Author Layla

Ingredients

  • 4 medium chicken breasts boneless, skin-less (or thighs)
  • Marinade:
  • 1/4 cup fresh lime juice
  • zest of one lime or 1 tsp
  • 2 tablespoons olive oil
  • 2 tablespoons fresh chopped cilantro
  • 2 garlic cloves chopped finely
  • 1 teaspoon salt
  • 1 teaspoon brown sugar or honey
  • 1 teaspoon red chilli flakes adjust to taste
  • ½ teaspoon ground Cumin


Directions

Get the full directions @ gimmedelicious.com

Grilled Chili Cilantro Lime Chicken

Crispy quesadillas filled with beans, sautéed onions, bell pepper, avocado and lots of cheese. These avocado black bean quesadillas are filling and make a great vegetarian meal too! 

delicious avocado, veggie and bean packed quesadillas that are crispy on the outside, and cheesy on the inside. They make a great lunch and are also very filling too! I don’t know if it’s just me but there’s just something magical about avocado and melted cheese.

Serve with your favorite salsa or low-fat sour-cream and enjoy! 

Avocado Black Bean Quesadillas
 Prep Time 5 minutes
 Cook Time 15 minutes
 Total Time 20 minutes
 Servings 4
 Author Layla

Ingredients
  • 1/2 onion sliced
  • 1/2 bell pepper sliced
  • 1 tablespoon olive oil
  • 1/2 cup black beans drained
  • 1 tablespoon taco seasoning
  • 4 medium soft flour tortillas
  • 2 avocados peeled, halved, seeded and sliced
  • 1/4 cup minced cilantro
  • 1 lime cut in half
  • 1 cup light Mexican Cheddar or mozzarella cheese
  • oil or cooking spray for grilling


DIRECTIONS :

Get the full directions @ gimmedelicious.com

AVOCADO BLACK BEAN QUESADILLAS

Seasoned with olive oil and italian spices then roasted to perfection, this sheet pan chicken and rainbow veggies is great for meal prep and makes a healthy lunch or dinner too! 

Meal prepping is a must if you go to work, school or like to have healthy meals on hand at all times. Having healthy meals on hand will make your day and week run a lot smoother.  This means you wont end up needing to purchase last-minute un-healthy fast food. You can prep the entire weeks meals on the weekend so you’ll always have tasty healthy food at reach. I assure you it’s well worth the extra effort and will also save you a lot of money.

This sheet pan roasted chicken and rainbow veggies is a great dish to make if your just starting to meal prep or if you just want easy toss in the oven kind of dinner.

Meal Prep - Healthy Chicken and Veggies
 Prep Time 10 minutes
 Cook Time 20 minutes
 Total Time 30 minutes
 Servings 4
 Author Layla

Ingredients
  • 2 medium chicken breasts boneless skinless cut into 1/2 inch pieces
  • 1 cup broccoli florets frozen or fresh
  • 1 small red onion chopped
  • 1 cup grape or plum tomatoes
  • 1 medium zucchini chopped
  • 2 cloves garlic minced
  • 1 tablespoon italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper optional
  • 1/2 teaspoon red pepper flakes optional
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil
  • 2-4 cups cooked rice of choice optional
  • 4 meal prep containers


DIRECTIONS :

Get the full directions @ gimmedelicious.com

MEAL PREP – HEALTHY ROASTED CHICKEN AND VEGGIES

What’s not to love about dinners in foil right? Easy to make, easy clean up, and they taste delicious! This Pesto Salmon with Italian Veggies is no exception! It’s full of flavor and you end with perfectly baked salmon. I had actually never added pesto to my salmon until this recipe and I absolutely loved it and will combine the two again and again!

 Pesto Salmon and Italian Veggies in Foil

 Yield: 4 servings

 Ingredients
  • 4 (6 oz) skinless salmon fillets
  • 1 1/4 lbs fresh green beans , ends trimmed or 1 lb (medium/thin) asparagus, tough ends trimmed
  • 3 tsp olive oil , divided
  • Salt and freshly ground black pepper
  • 4 Tbsp pesto , homemade or store-bought (half of the homemade recipe will be enough)
  • 4 tsp fresh lemon juice
  • 1 pint grape tomatoes , halved
DIRECTIONS :

 Get the full Directions @ cookingclassy.com

Pesto Salmon and Italian Veggies in Foil

These Hibachi Steak Lettuce Wraps are a quick and easy dinner when you’re pinched for time! Quick cooked steak, rice and yum yum sauce are wrapped in lettuce leaves.

Cooking up the steak in the skillet is a VERY quick process since the steak is sliced into bite sized pieces. I love this recipe not just because it’s quick, but because it uses very simple ingredients; lettuce, steak, butter, and soy sauce are the base of this recipe. 

I beefed up the ingredients by making some rice as well, which is optional!On the steak lettuce wraps, I layered cooked wild rice, the steak hot from the skillet, and topped it with green onion and a bit of yum yum sauce! Absolutely delish! 

HIBACHI STEAK LETTUCE WRAPS
Serves 3
Prep Time 10 min 
Cook Time 10 min 
Total Time 20 min

Ingredients
  • 16 ounces steak, cut into bite sized pieces
  • 1/8 tsp salt, pepper and garlic powder
  • 1 tbsp vegetable or canola oil
  • 2 tbsp salted butter
  • 1 tbsp soy sauce
  • 1 box Uncle Ben’s® Long Grain & Wild Rice, Fast Cook Recipe
  • 5 tbsp yum yum sauce (see notes)
  • lettuce leaves, for wraps


DIRECTIONS :

Get the full Directions @ blackberrybabe.com

HIBACHI STEAK LETTUCE WRAPS

A thick and creamy sun dried tomato parmesan chicken with mushrooms. no heavy cream — or any cream — at all! plus dairy free and gluten free options.

Creamy Sun Dried Tomato Parmesan Chicken with NO CREAM and PACKED with flavour!

There’s so much flavour happening in this pan right now, and only a quarter of the fat and calories when compared with typical creamy sauce recipes. Pan fried garlic followed closely by sun dried tomatoes and mushrooms AND melted parmesan cheese through this sauce makes this dinner incredible.

Creamy Sun Dried Tomato Parmesan Chicken (No Cream)
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

A Creamy Sun Dried Tomato Parmesan Chicken with Mushrooms that is Gluten Free and made with NO HEAVY CREAM.....or ANY cream.....at ALL!
Course: Dinner
Cuisine: American
Servings: 4 people
Calories: 397 kcal
Author: Karina

Ingredients
For The Chicken:

  • 2 large boneless and skinless chicken breasts , halved horizontally to make 4 fillets
  • 2 tablespoons Tapioca flour (or all purpose or plain flour/s)
  • 2 tablespoons finely grated fresh Parmesan cheese (do not include for dairy free option)
  • 1 teaspoon salt
  • Cracked pepper

For The Sauce:

  • 2 tablespoons reserved sun dried tomato oil (or olive oil)
  • 2 tablespoons minced garlic
  • 200 g | 7oz jarred sun dried tomato strips in oil , drained (reserve 2 tablespoons of oil for cooking)
  • 1 cup sliced mushrooms (250 g | 8 oz)
  • 1 1/2 cups evaporated milk (reduced fat or full fat milk)*
  • 1 tablespoon cornstarch (cornflour) mixed with 2 tablespoons of milk**
  • ⅓ cup fresh grated Parmesan cheese (do not include for dairy free option)
  • 2 teaspoons Italian herbs (optional for added flavour)
  • 2 tablespoons fresh shredded basil , to serve


DIRECTIONS:

Get the full DIrections @ cafedelites.com

Creamy Sun Dried Tomato Parmesan Chicken (No Cream)

Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker!  It is so creamy and delicious and will become an instant family favorite! 

It has minimal ingredients and the chicken cooks to tender and juicy perfection in the creamy mushroom sauce.  I did use a can of cream of chicken soup but if you have some extra time you can make my homemade cream of chicken soup.   The sauce is so easy and creamy and perfect with some noodles tossed inside.

I loved the flavor in the creamy sauce and the mushrooms hidden throughout were awesome.  This made the perfect meal for my family and is so simple we will make it again and again!

If you are looking for an easy to make slow cooker meal that your family will love, this recipe is it!
Slow Cooker Chicken and Mushroom Stroganoff
Prep time 5 mins
Cook time 5 hours
Total time 5 hours 5 mins
Author: Alyssa
Serves: 4

Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite!

INGREDIENTS

  • 4 boneless skinless chicken breasts, cubed
  • 8 ounce sliced mushrooms
  • 1 8 ounce cream cheese, softened
  • 1 (10½) ounce cream of chicken soup
  • 1 envelope (1¼ ounce) dry onion soup mix
  • salt and pepper to taste
  • fresh parsley, chopped for garnish
  • 1 pound large egg noodles for serving


DIRECTIONS:

Get the full DIrections @ therecipecritic.com

Slow Cooker Chicken and Mushroom Stroganoff

The combination of honey and garlic is music to my tastebuds, but you know what’s even better than that? We have a 20 minute dinner on our hands tonight. That’s why I love cooking seafood for dinner so often: it’s quick. The shrimp takes a whopping 5 minutes to cook on the stove, while the marinating takes another 15. Ok ok so whisking the marinade together will take an extra 12 seconds, but whatever.

Easy healthy quick dinners = my saving grace right now!!

20 Minute Honey Garlic Shrimp
yield: SERVES 4 prep time: 15 MINUTES total time: 20 MINUTES

Ingredients:
  • 1/3 cup honey
  • 1/4 cup soy sauce (I use reduced sodium)
  • 1 Tablespoon minced garlic
  • optional: 1 teaspoon minced fresh ginger
  • 1 lb medium uncooked shrimp, peeled & deveined
  • 2 teaspoons olive oil
  • optional: chopped green onion for garnish

DIRECTIONS:

Get full DIrections @ sallysbakingaddiction.com

Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp

This is not an authentic Greek dish (as far as I know!) but it is made using classic Greek ingredients. The beauty of this is that it is all made in one pot / pan. Cooking the rice with the chicken on top adds extra flavour to the rice because the chicken juices get soaked up by the rice. MARINATING TIME: 20 minutes to overnight.

I want to say the star of this dish is the chicken. But that would be lying to you. Because this, my friends, is all about the RICE! This is a fantastic Greek Chicken recipe for busy weeknights because it’s so fast to prepare and it’s all made in one pot. Seriously! Watch the recipe video to see how easy it is!

One Pot Greek Chicken & Lemon Rice
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr

Course: Chicken, One Pot
Cuisine: Greek
Servings: 5
Calories: 667 kcal
Author: Nagi | RecipeTin Eats

Ingredients
Chicken and Marinade
  • 5 chicken thighs, skin on, bone in (about 1 kg / 2 lb)(Note 1)
  • 1 - 2 lemons, use the zest + 4 tbsp lemon juice (Note 7)
  • 1 tbsp dried oregano
  • 4 garlic cloves, minced
  • 1/2 tsp salt

Rice
  • 1 1/2 tbsp olive oil, separated
  • 1 small onion, finely diced
  • 1 cup / 180g long grain rice (Note 6 for other rice)
  • 1 1/2 cups / 375 ml chicken broth / stock
  • 3/4 cup / 185ml water
  • 1 tbsp dried oregano
  • 3/4 tsp salt
  • Black pepper

Garnish
  • Finely chopped parsley or oregano (optional)
  • Fresh lemon zest (highly recommended)


DIRECTIONS

Get full directions @ recipetineats.com

One Pot Greek Chicken & Lemon Rice

5 ingredients. 20 minutes. With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family!

 I say, let’s eat more Parmesan, garlic and pasta. Drenched in browned butter, of course.

 I mean this only has 5 ingredients. And then takes about 20 minutes to whip up.

 It’s almost a crime to NOT be eating this every single day of 2018, right?

 PARMESAN GARLIC SPAGHETTI 
YIELD: 4 SERVINGS
PREP TIME: 10 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 30 MINUTES

 5 ingredients. 20 minutes. With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family!

 INGREDIENTS:

  • 8 ounces spaghetti
  • 10 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes, optional
  • 1/2 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves


 DIRECTIONS

 Get full directions @ damndelicious.net

PARMESAN GARLIC SPAGHETTI

Creamy Garlic Chicken with Broccoli is a household favorite for everyone in the family. This is the perfect one-pot chicken recipe with a homemade creamy garlic sauce when you’re in need of something delicious, satisfying and easy for a weeknight dinner. Add your choice of pasta or rice to soak up all the delicious creamy garlic sauce.

The broccoli adds a wonderful crunch and vegetable to this garlic chicken. Other vegetable options you can add to this chicken recipe is spinach, potatoes, squash and zucchini.

The vegetable possibilities are endless and so are the starches that you can serve with the creamy garlic sauce. Rice and pasta are always the go-to starches, but you can also try quinoa, couscous and wild rice. Crusty bread is also another great option to dip into the sauce and soak it all up.

SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

We used chicken breast for the recipe, but it can easily be made with chicken thighs or legs.
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 385 kcal

Ingredients

  • 2 pounds boneless chicken breasts
  • kosher salt or sea salt , to taste
  • fresh cracked black pepper , to taste
  • 1/2 teaspoon paprika
  • 4 tablespoons butter, divided
  • 4-5 cloves garlic , minced
  • 10.5 ounces (1 can) Condensed Cream of Chicken Soup
  • 3/4 cup water
  • 2 to 3 cups chopped broccoli
  • 1 teaspoon chopped fresh parsley
  • lemon wedges , optional
  • Serve with rice or pasta


DIRECTIONS
Get full directions @ bestrecipebox.com

SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI

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