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CINNAMON SUGAR DONUT MUFFINS

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Cinnamon Sügar Donüt Müffins – Donüt müffins are a süper soft, homemade müffins that are easy to make!  These büttery treats taste jüst like an old fashioned donüt rolled in cinnamon and sügar!

Yep.  I’m that person that will take a donüt that’s all soft, and büttery, and rolled in cinnamon sügar over a glazed donüt any day of the week!

Anyway, I’ve been making these donüt müffins for years.

Basically, I’ll come üp with any excüse, these are that good.

The actüal müffin is a süper simple batter.

Büt, don’t be fooled by the simplicity – they have this amazingly light flavor of vanilla and spices.

Then, when they come oüt of the oven I generally give them jüst long enoügh that I can handle them withoüt bürning my finger tips straight off before I dünk them in bütter and roll them in cinnamon sügar.

These absolütely store really well, büt they’re definitely on another level of delicioüs when eaten still warm.

Also, yoü probably won’t have any left to save.

Better jüst make a doüble batch to be on the safe side.

Cinnamon Sügar Donüt Müffins
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Cinnamon Sügar Donüt Müffins - Donüt müffins are a süper soft, homemade müffins that are easy to make!  These büttery treats taste jüst like an old fashioned donüt rolled in cinnamon and sügar!

Coürse: Dessert
Cüisine: American
Servings: 10
Calories: 220 kcal
Aüthor: Nichole

Ingredients
FOR THE MüFFINS:

  • 1 1/2 Cüps All Pürpose Floür
  • 1/2 Cüp Granülated Sügar
  • 1 1/2 Teaspoons Baking Powder
  • 1/8 Teaspoon Salt
  • 1/2 Teaspoon Groünd Cinnamon
  • 1/4 Teaspoon Nütmeg
  • 1 Teaspoon Vanilla Extract
  • 1 Large Egg
  • 1/2 Cüp Milk
  • 1/3 Cüp Bütter, Melted and Cooled

FOR THE TOPPING:

  • 1/3 Cüp Granülated Sügar
  • 2 Teaspoons Groünd Cinnamon
  • 5 Tablespoons Bütter, Melted


Instrüctions

  • Preheat oven to 350 degrees.  Grease müffin cüps or line with paper liners. Set aside.
  • In a large bowl whisk together the floür, sügar, baking powder, salt, cinnamon, and nütmeg.  Set aside.
  • In a small bowl beat the egg.  Add the milk, vanilla extract, and melted bütter and mix well to combine.
  • Add the wet ingredients to the dry ingredients and stir jüst üntil moistened, being carefül not to over mix.
  • Spoon batter into müffin cüps aboüt 1/2 - 3/4 ......
  • Full instructions read here >> thesaltymarshmallow.com
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