LEMON BLUEBERRY BREAD
Labels:
Dessert
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This bread is extremely quick. I guess that why they call it quick bread. It only takes 10 minutes to stir up. The longest part is the baking, but that’s hand-off time. In other words, time that you can use to fold the laundry. None of the ingredients are unusual for quick bread. Except maybe the Greek yogurt, which gives it a very moist consistency. Start with the oven temperature higher at 375 F degrees, and then 20 minutes into the baking time lower it to 350 F. I am not sure the science behind it, but I have found it makes for nicer, domed muffins and quick breads without sunken middles.
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Author: Mallory
INGREDIENTS
- ⅓ cup butter, melted
- 1 cup sugar
- 3 T lemon juice
- 2 eggs, room temperature
- 1 & ½ cup all-purpose flour
- 1 tsp baking powder
- ¼ teaspoon baking soda
- ½ tsp salt
- ½ cup Sour Cream or Plain Greek yogurt
- 2 T lemon zest
- 1 cup blueberries, fresh or frozen
- ¾ cup powdered sugar
- 2 T lemon juice
INSTRUCTIONS :
Get the full instruction this recipe @ chocolatewithgrace.com
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