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Instant Pot Egg Roll Bowls

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Craving Chinese food, but trying to stick to your low-carb resolution? Instant Pot Egg Roll Bowls are the perfect solution for an easy weekday meal to satisfy that craving without all the guilt!
Ingredients
  • 1 lb ground pork or any other meat you would like
  • 1 bag pre-shredded cole slaw mix found in the produce section near the bagged salads
  • 1/2 cup bone broth
  • 1 tbsp soy sauce or to taste
  • 1 tbsp garlic powder or to taste
  • 1 tbsp ground ginger or to taste
  • 1/2 tsp pepper or to taste
  • 1/ tsp salt or to taste

Wonton Chips
  • 1 pkg egg roll wrappers cut into strips
  • vegetable or olive oil


Instructions
  1. Place Instant Pot on saute. Wait until it's hot and then add pork (or meat of choice). Add seasonings and soy sauce and brown meat. If you are using a lean meat (like ground pork or turkey) you will not need to drain it when its done. If you are using a higher fat meat (like ground beef) you will need to drain when browned.
  2. For full instructions you can visit idonthavetimeforthat.com.
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