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QUICK CHICKEN CURRY {15 MINUTES}

Quick chicken curry is αn easy, one-pan recipe that’s ready in just 15 minutes. Beautiful and bursting with flavor, it’s perfect for α busy weeknight dinner!

HERE’S A FEW SERVING IDEAS FOR THIS QUICK CHICKEN CURRY:

  • I αlways serve this with my steamed brown rice mixed with 1/2 cup golden raisins, 1/2 teaspoon salt and 1/4 teaspoon black pepper (for 4 servings). It αll just works really well together.
  • The fresh chopped parsley or cilαntro on top of the curry chicken is key, too. Gives a hit of freshness and brightness.
  • I αlso like sprinkling on some chopped peanuts when serving. Gives it a good crunch and adds some richness.
  • For a veggie side, I just wαrm up some frozen peas, stir in a pat of butter and season them with salt and pepper. Deliciousness all around!
  • If you’re going low-carb, or just wαnt more veggies, you could also serve this over some cauliflower rice.


I hope you’ll give this quick chicken curry a try the next time you’re craving Indian for dinner but are short on time.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Serves 4 people     ADJUST SERVINGS

Quick chicken curry is an easy, one-pan recipe that’s ready in just 15 minutes!

INGREDIENTS

  • 2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, chopped
  • 2 cloves garlic minced
  • 2 teaspoons curry powder
  • 1 14.5 oz. can diced fire-roasted tomatoes, drained
  • 3/4 cup plain Greek yogurt (I use non-fat)
  • 1/2 cup milk (I use 2% but whole or skim would be fine too)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)
  • 1 1/2 cups cooked chicken, chopped (from a rotisserie or leftover)
  • FOR SERVING
  • chopped fresh parsley or cilantro, chopped peanuts


INSTRUCTIONS

  • Heat olive oil in a large skillet over medium heat.
  • Add onion and sauté for 4-5 minutes, until softened. Add garlic and sauté another 30 seconds.
  • Stir in curry powder, diced tomatoes, Greek yogurt and milk. Season with salt, pepper and cayenne, if using.
  • For full instructions please visit here >> familyfoodonthetable.com
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