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15-Minute Lemon Garlic Butter Steak with Zucchini Noodles

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15-Minute Lemon Garlic Butter Steak with Zucchini Noodles — So much flavor and nearly IMPOSSIBLE to mess up! Delicious juicy marinated steak and zucchini noodles cook up together in just one pan for a quick low carb meal you’ll be crazy about. The marinade helps to tenderize and infuse the steak with savory flavor and links up the cooking juices into a sauce worth sipping by the spoon!

INGREDIENTS LIST FOR THE LEMON GARLIC BUTTER STEAK STEAK AND ZUCCHINI NOODLES 

  • 1 1/2 lb (650g) flank steak, sliced against the grain
  • 4 medium zucchini
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons butter or ghee
  • 1 lemon, juice and zest
  • 1/4 cup (60ml) low-sodium chicken broth
  • 1/4 cup chopped parsley
  • 1/4  teaspoon crushed red pepper flakes
  • Salt and fresh cracked pepper, to taste


The steak marinade

  • 1/3 cup low-sodium soy sauce
  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • 1 tablespoon Sriracha sauce (or any hot chili sauce you like)


DIRECTIONS
1. Combine the ingredients for the marinade in an airtight container or a Ziploc bag. Add the steak strips into the marinade, seal and allow to marinate in the refrigerator for 30 minutes to one hour.
2. Get all recipes Lemon Garlic Butter @ eatwell101.com

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