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Amazing Carrot Cake Recipe From Scratch

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Ahhhhh, today I’m going to share with you a scratch Carrot Cake Recipe that is downright legendary! Truly, carrot cake is my favorite dessert of all time, and THIS carrot cake recipe is the only one that we make.

The carrot cakes that we know and love today are believed to have evolved from these flavorful carrot puddings.

CARROT CAKE {SCRATCH RECIPE}

INGREDIENTS

  • 2 1/2 cups (325g) All Purpose Flour
  • 1 1/2 teaspoons Baking Soda
  • 1 1/4 teaspoons Baking Powder
  • 2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Salt
  • 2 cups (400g) Sugar
  • 4 Large Eggs
  • 1 cup (218 g) Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 2 cups (180 g) Grated Carrots
  • 3/4 cup (92 g) Chopped Pecans
  • 3/4 cup (50 g) Coconut (I used Bakers Angel Flake Sweetened coconut)
  • 1 8oz can Crushed Pineapple (put in strainer and let juice drain. I used a fork to press out more liquid.)


DIRECTIONS

Get Full Directions Carrot Cake Scratch Recipe @ mycakeschool.com
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