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BAKED GARLIC PARMESAN POTATO WEDGES

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This easy recipe for baked garlic parmesan potato wedges will blow you away with its simplicity and fantastic flavor! These make a great side dish or appetizer for parties!

This latest semi french fry is sort of blowing my mind. So crispy and loaded with yummy garlic and Italian flavors. I could never turn down garlic and cheese. On french fries nonetheless!

I dipped these beauties in blue cheese dressing with freshly chopped parsley. Oh my heaven. Wendy’s natural cut fries have nothing on these baked garlic parmesan potato wedges. And like I said, I’m a sucker for those. So when I say these are worth making, I really mean – GO MAKE THESE!

BAKED GARLIC PARMESAN POTATO WEDGES
Prep time 15 mins
Cook time 30 mins
Total time 45 mins

Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

AUTHOR: TIFFANY
RECIPE TYPE: SIDE DISH / APPETIZER
SERVES: 4-6

INGREDIENTS

  • 3-4 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese
  • optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping


Directions

Get the full directions @ lecremedelacrumb.com
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