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Easy 30 Minute Black Bean Soup

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One of the reasons we love this recipe so much is because you can eat it as a soup, or eat it over rice, or dip chips in it. My kids love it, and my super picky 5-year-old requests it as his favorite meal.

But, the biggest bonus for me, is that it uses canned ingredients that I can stock up on, and this is a great fall back recipe if I don’t have dinner planned. And, it tastes so good it seems like a lot more work than it really is. In just 30 minutes, you can have this whipped up and on your table.

Ingredients

  • 4 cans (15 oz each) black beans, rinsed and drained, divided
  • 2 cans (10 oz each) original Rotel diced tomatoes & green chilies
  • 1 Tbsp. olive oil
  • 1 Medium Onion, diced
  • 6 cloves garlic, minced
  • 1 Tbsp. Ground cumin
  • 1 Cup Chicken Broth
  • 1/2 tsp. red pepper flakes
  • 2 tsp. worcestershire sauce
  • Salt to taste
  • Greek yogurt (garnish)
  • green onions (garnish)
  • shredded cheddar cheese (garnish)


Instructions

  • In a blender or food processor, add 2 cans of black beans and 2 cans of Rotel tomatoes and process until smooth. Set aside.
  • For Full Instructions Please Visit @ perfectionpending.net
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