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KOREAN STICKY CHICKEN RECIPE

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This Korean Sticky Chicken Recipe is absolutely loaded with savory-sweet-heat! Honey and Gochugaru create a peppery glaze that is out of this world. This may end up being your new favorite Korean chicken recipe. Ready in 15 minutes from start to finish!

I have one of the easiest and flavor packed Korean chicken recipes of all time.

Yep, this Korean sticky chicken recipe is simple to make, but tastes anything but.

Loaded with savory and sweet heat – and ready in less than 15 minutes from start to finish – this may just end up making steady appearances in your weeknight dinner rotation!

Korean Sticky Chicken Recipe
Coursemain, chicken
Cuisine Korean, Easy
Servings 2-3 people
Prep Time 5 minutes
Cook Time 7 minutes

Ingredients
  • 1 pound skinless and boneless chicken breasts sliced into large chunks
  • 2 tablespoons red pepper/chili flakes (gochugaru)
  • 1 tablespoons grapeseed oil or vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame seeds
  • 2 stalks scallions finely chopped
  • Servings: 2 people
DIRECTIONS
Get full directions @ pickledplum.com
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