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Salted Chocolate and Caramel Pretzel Bars

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These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat!  No bake and no candy thermometer needed.

It honestly doesn’t get much easier, or TASTIER, than these Salted Chocolate Caramel Pretzel Bars. It’s like the best homemade candy bar ever!

And the best part is that it’s only FOUR ingredients, and you don’t need a candy thermometer or any special equipment. It’s pretty much fool-proof, and fail-proof.

Salted Chocolate and Caramel Pretzel Bars
Prep Time 30 mins
Cook Time 5 mins
Total Time 35 mins

These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat! No bake and no candy thermometer needed.

Course: Dessert
Cuisine: American
Keyword: caramel, caramel pretzel, christmas crack
Servings: 15
Calories: 268 kcal
Author: Lauren Allen

Ingredients

  • 12 ounces semi-sweet chocolate chips , good quality chocolate divided into pieces (I like ghiardelli best for melting)
  • 8 ounces mini pretzel twists , half of a regular 16-ounce bag
  • 11 ounce bag Kraft Caramel Bits , or homemade caramel
  • Sea salt for sprinkling

Instructions
Get full instruction in here tastesbetterfromscratch.com
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