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SUPER YUMMY EASY MOCHI ICE CREAM

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Japanese mochi ice cream can be made in your own home. You can customize with your favorite flavors of ice cream and keep them stored in the freezer for a fun and delicious treat.

The key to producing good mochi ice cream is using Shiratamako. You can find it in most Japanese grocery stores, like Mitsuwa or Marukai. Even though this package doesn’t have it labeled in English, it was clearly labeled on the shelf. This is not the same as the more commonly found packages of powdery glutinous rice flour or mochiko. While Shiratamako is also made of glutinous rice, it is processed differently and is shaped like coarse granules rather than a fine powder.

MOCHI ICE CREAM

INGREDIENTS:

  • 100 g Shiratamako
  • 180 ml water
  • 55 g graulated white sugar
  • 1/3 cup cornstarch
  • ice cream of your choice


Directions
Get full directions @ kirbiecravings.com
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