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Albondigas Soup

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An incredible Albondigas Soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.

Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables.

Albondigas Soup
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins

An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.
Course: Soup
Cuisine: Mexican
Servings: 6
Calories: 288 kcal
Author: Joanna Cismaru

Ingredients
For Meatballs

  • 1 lb ground beef extra lean
  • 2 cloves garlic minced
  • 1/2 onion chopped
  • 1/2 cup rice long grain, uncooked (I used Basmati)
  • 1 egg beaten
  • 1/4 cup mint fresh, chopped
  • 1/4 cup parsley fresh, chopped
  • 1/4 cup oregano fresh, chopped or about 1 tbsp dry oregano
  • 1 tsp cumin ground
  • 1/2 tsp chili powder
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste

For Albondigas soup

  • 2 tbsp olive oil
  • 1/2 large onion chopped
  • 3 cloves garlic minced
  • 1 large carrot chopped to your liking
  • 2 medium potatoes peeled and chopped into 1 inch cubes
  • 14.5 oz diced tomatoes (1 can)
  • 3 cups beef broth low sodium
  • 3 cups water
  • salt and pepper to taste
  • 1 tbsp lemon juice freshly squeezed
  • 1/8 tsp cayenne pepper
  • 2 tbsp cilantro fresh, chopped
  • 2 tbsp parsley fresh, chopped


Directions :

Get the full directions @ jocooks.com

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