Bruschetta Grilled Chicken Zoodle Bowls
Labels:
Appetizers
,
Breakfast Inspiration
Today I’m sharing a new favorite that incorporates one of my favorite spring and summer cooking trends, grilling, with the trendy new bowl phenomenon!
If you have time in the morning, toss the chicken in the marinade (don’t worry, it will take less than 5 minutes!) then in the evening, simply toss the chicken on the grill, mix up the bruschetta, spiralize some zucchini and a scrumptious grilled chicken zoodle bowl awaits you!
Bruschetta Grilled Chicken Zoodle Bowls
Prep Time: 20 minutes
Cook Time: 20 minutes
Serving Size: 2
Ingredients
- 3 tbsp olive oil (divided)
- 2 tbsp balsamic vinegar
- ½ tsp sea salt
- ½ tsp black pepper
- 3 cloves garlic (crushed)
- 2 tbsp fresh basil (chopped)
- 2 chicken breasts
- 2 large zucchinis (spiralized into app. 4 cups zoodles)
- 2 cups tomato basil bruschetta
- 3 Roma tomatoes (chopped)
- ¼ cup red onion (chopped)
- 2 cloves garlic (minced)
- 1 tbsp fresh basil (chopped)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp parmesan cheese (grated)
Directions :
Get the full directions @ whitneybond.com
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