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Crescent Roll Apple Dumplings

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Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan.

I made it for the first time and we were charmed by the taste. The smell of cinnamon and apples is what characterizes this simple dessert that melts in your mouth because it is soaked in apples and their juice.

I believe that a combination with pears or peaches would also be fine, and if everything is served with a scoop of vanilla ice cream, mmmmm … Ah-mazing !

Crescent Roll Apple Dumplings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6

Ingredients

  • 2 (8 each) cans refrigerated crescent roll dough
  • 2 sticks of butter
  • 1 1/2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon or to taste
  • 1 can (12oz) 7 Up (or Mountain Dew)
  • 2 large Granny Smith apples, peeled and cored


DIRECTIONS :

Get the full directions @ sugarapron.com
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