Pineapple Pecan Cake
This is another one of the pirated recipes from my mother’s blessed recipe binder, which she accidentally left at my house a couple of years ago. And when I returned the binder, a few loose handwritten recipe cards that were tucked in the interior pockets, by some miracle fell on the floor. (I may or may not have accidentally shaken the binder so that it would accidentally lose….) This Pineapple Pecan Cake with Cream Cheese Frosting recipe was on one of those cards.
This pineapple cake recipe is the perfect thing to make for last-minute guests because it is made using ingredients that are likely already in your pantry. Once you top this sweet cake with homemade cream cheese frosting, you will be ready to serve it up with tea or coffee. Everyone will love this homemade cake recipe.
Pineapple Pecan Cake
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: 16
Pineapple Pecan Cake with Cream Cheese Frosting is simple and quick recipe for delicious, homemade cake from scratch, with ingredients that you already have in pantry.
Ingredients
- 2 cups Flour
- 2 cups Sugar
- 2 teaspoons Baking Soda
- 2 Eggs
- 1 (20-ounce), can Crushed Pineapple With Juice
- 1 cup Chopped Toasted Pecans (optional)
- 8 oz Cream Cheese, Softened
- 1 stick Butter, softened
- 2 cups Powdered Sugar
- 1 Tablespoon Vanilla
DIRECTIONS :
Get the full directions this recipes @ sugarapron.com
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