Salisbury Steak Meatballs with Gravy and Mashed Potatoes
These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. An incredibly delicious and easy dinner recipe!
Nothing screams comfort food to me more than meatballs and I would go as far as considering myself a meatball expert. I really am a sucker for a good meatball and I’ve never met a meatball I didn’t like. But these salisbury steak meatballs rank up there with my favorite meatballs of all time, which of course have to be my Romanian meatballs, but I may be biased here. However these meatballs have to be the most flavorful meatballs I’ve ever had, and that gravy is to die for!
It’s amazing what you get when you mix some ground beef with some delicious condiments. I remember when I was in college and didn’t cook much, frozen dinners were my meal of choice often. Among them was salisbury steak with mac and cheese. Yep, I used to love it. So if you’ve never had salisbury steak before, it’s just ground beef with condiments but it’s shaped to resemble a steak and it’s usually served with gravy along with mashed potatoes or noodles.
Salisbury Steak Meatballs with Gravy and Mashed PotatoesPrep Time 30 minsCook Time 1 hrTotal Time 1 hr 30 minsThese Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. An incredibly delicious and easy dinner recipe!Course: Main CourseCuisine: AmericanServings: 8Calories: 347 kcalAuthor: Joanna Cismaru
IngredientsFor Meatballs1 1/2 lb ground beef lean1/2 cup breadcrumbs I used Panko1 egg1/4 cup ketchup1/4 cup mustard coarse grain1 tbsp Worcestershire sauce1 tsp seasoning salt1/2 tsp pepper1 tsp onion powder2 tbsp olive oil for frying
For Gravy2 tbsp butter unsalted1 large onion chopped1 tbsp Worcestershire sauce1 cup beef broth or chicken broth, low sodium or no sodium added2 tbsp cornstarch1/2 tsp seasoning salt1 tbsp ketchupparsley for garnish
For Mashed Potatoes5 large potatoes peeled and chopped into 1 inch cubes4 tbsp butter unsalted, 1/2 stick1/4 cup skim milk add more if needed1/4 cup cream cheese light1/4 tsp salt or to taste1/2 tsp white pepper or to taste
Directions :
Get the full directions @ jocooks.com
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