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Salisbury Steak Meatballs with Gravy and Mashed Potatoes

These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. An incredibly delicious and easy dinner recipe!

Nothing screams comfort food to me more than meatballs and I would go as far as considering myself a meatball expert. I really am a sucker for a good meatball and I’ve never met a meatball I didn’t like. But these salisbury steak meatballs rank up there with my favorite meatballs of all time, which of course have to be my Romanian meatballs, but I may be biased here. However these meatballs have to be the most flavorful meatballs I’ve ever had, and that gravy is to die for!

It’s amazing what you get when you mix some ground beef with some delicious condiments. I remember when I was in college and didn’t cook much, frozen dinners were my meal of choice often. Among them was salisbury steak with mac and cheese. Yep, I used to love it. So if you’ve never had salisbury steak before, it’s just ground beef with condiments but it’s shaped to resemble a steak and it’s usually served with gravy along with mashed potatoes or noodles.

Salisbury Steak Meatballs with Gravy and Mashed Potatoes
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins

These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. An incredibly delicious and easy dinner recipe!
Course: Main Course
Cuisine: American
Servings: 8
Calories: 347 kcal
Author: Joanna Cismaru

Ingredients
For Meatballs
1 1/2 lb ground beef lean
1/2 cup breadcrumbs I used Panko
1 egg
1/4 cup ketchup
1/4 cup mustard coarse grain
1 tbsp Worcestershire sauce
1 tsp seasoning salt
1/2 tsp pepper
1 tsp onion powder
2 tbsp olive oil for frying

For Gravy
2 tbsp butter unsalted
1 large onion chopped
1 tbsp Worcestershire sauce
1 cup beef broth or chicken broth, low sodium or no sodium added
2 tbsp cornstarch
1/2 tsp seasoning salt
1 tbsp ketchup
parsley for garnish

For Mashed Potatoes
5 large potatoes peeled and chopped into 1 inch cubes
4 tbsp butter unsalted, 1/2 stick
1/4 cup skim milk add more if needed
1/4 cup cream cheese light
1/4 tsp salt or to taste
1/2 tsp white pepper or to taste

Directions :

Get the full directions jocooks.com
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