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BROWN BUTTER PEACH CUPCAKES

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Browned butter and peaches make these cupcakes with a tender, moist crumb perfect for summertime celebrations.

Peaches have to be my absolute favorite fruit to eat fresh in season and I’m starting a love affair with browned butter. It is tempting to substitute it in every recipe calling for plain old butter. That rich, nutty flavor is enchanting, and is perfect paired with a sweet, juicy peach.

These Brown Butter Peach Cupcakes rank up there as one of my favorite cupcakes ever.

BROWN BUTTER PEACH CUPCAKES
Serves: 18 cupcakes

INGREDIENTS
For the Cupcakes

  • ¾ cup butter
  • 1 cup peach puree*
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • ½ tsp vanilla
  • 2 large eggs, room temperature
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • 2 cups finely diced peaches

For the Frosting

  • ½ cup butter, softened
  • 4 oz cream cheese, softened
  • ½ cup peach puree*
  • 1 tsp vanilla
  • 5-6 cups powdered sugar


INSTRUCTIONS :

Get the full instruction this recipe @ chocolatewithgrace.com
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