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EASY RECIPES DELICIOUS RHUBARB BARS

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Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Browse my blog for all the best rhubarb recipes on the internet.

Last week I officially declared spring was here. On the way to work I would admire the emerald pastures and misty green hills in the distance. Finally, the brown grayness of winter has given way to a brilliant spring, and I have been enjoying every second of it. The hundreds of fresh produce stands in the county are opening and selling beautiful produce still fresh with dew from the fields. Asparagus and rhubarb are some of my favorites. And it seems that spring is the only time you can find rhubarb. Unless you freeze some for next year, which I’m going to try and do.
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RHUBARB BARS

PREP TIME 15 mins
COOK TIME 45 mins
TOTAL TIME 1 hour

Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Visit my blog for all the best rhubarb recipes on the internet.
Author: Mallory
Serves: 24 bars

INGREDIENTS :
For the crust

  • 1 and ½ cups flour
  • ¾ cup cold butter, cubed
  • ¼ cup powdered sugar

For the filling

  • 3 large eggs, beaten
  • 2 cups white sugar, you may reduced this down to one cup if you prefer more tart dessert
  • ½ cup flour
  • ½ tsp salt
  • 4 cups rhubarb, diced


INSTRUCTIONS :

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