BBQ Chicken Tostadas
Labels:
Dinner
Ingredients
8 tostada shells (or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy)
3 cups cooked and shredded chicken
1½ cups of your favorite barbecue sauce, divided
2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
3 green onions, very thinly sliced (optional)
Instructions
Get full recipe >> BBQ Chicken Tostadas @ cupcakesandkalechips.com
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