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Cinnabons Cinnamon Rolls

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Cinnabons Cinnamon Rolls – a cinnabon copycat recipe, about the closest you’ll get to the real thing. Super easy to make.

Who doesn’t love the cinnabons at the malls? Just walking by their stores and smelling these cinnabons baking, drives me up the walls. It’s very hard to keep on walking and not stop and spend $5 on a cinnabon.

I have made this recipe many times over the years and have used both butter and margarine. I believe Cinnabons are originally made with margarine, so if you want to have a true copycat recipe use margarine. Honestly they taste the same to me so it’s your choice, butter or margarine.

Cinnabons Cinnamon Rolls
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins

Cinnabons Cinnamon Rolls – a cinnabon copycat recipe, about the closest you’ll get to the real thing. Super easy to make.

Course: Breakfast, Brunch, Dessert
Cuisine: American
Servings: 12
Calories: 493 kcal
Author: Joanna Cismaru

Ingredients
Dough

  • 2 1/4 tsp active dry yeast or instant yeast
  • 1 cup milk lukewarm
  • 1/2 cup granulated sugar
  • 1/3 cup butter unsalted, softened, or margarine
  • 1 tsp salt
  • 2 eggs
  • 4 cups all-purpose flour

Filling

  • 1 cup brown sugar packed
  • 3 tbsp cinnamon
  • 1/3 cup butter unsalted, softened, or margarine

Cream cheese icing

  • 6 tbsp butter unsalted, softened, or margarine
  • 1 1/2 cups powdered sugar also known as icing sugar, or confectioner's sugar
  • 1/4 cup cream cheese at room temperature
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt


Directions

Get the full directions @ jocooks.com
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