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HIBACHI STEAK LETTUCE WRAPS

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These Hibachi Steak Lettuce Wraps are a quick and easy dinner when you’re pinched for time! Quick cooked steak, rice and yum yum sauce are wrapped in lettuce leaves.

Cooking up the steak in the skillet is a VERY quick process since the steak is sliced into bite sized pieces. I love this recipe not just because it’s quick, but because it uses very simple ingredients; lettuce, steak, butter, and soy sauce are the base of this recipe. 

I beefed up the ingredients by making some rice as well, which is optional!On the steak lettuce wraps, I layered cooked wild rice, the steak hot from the skillet, and topped it with green onion and a bit of yum yum sauce! Absolutely delish! 

HIBACHI STEAK LETTUCE WRAPS
Serves 3
Prep Time 10 min 
Cook Time 10 min 
Total Time 20 min

Ingredients
  • 16 ounces steak, cut into bite sized pieces
  • 1/8 tsp salt, pepper and garlic powder
  • 1 tbsp vegetable or canola oil
  • 2 tbsp salted butter
  • 1 tbsp soy sauce
  • 1 box Uncle Ben’s® Long Grain & Wild Rice, Fast Cook Recipe
  • 5 tbsp yum yum sauce (see notes)
  • lettuce leaves, for wraps


DIRECTIONS :

Get the full Directions @ blackberrybabe.com
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