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SAUSAGE EGG ROLL IN A BOWL

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Whether you call this egg roll in a bowl or crack slaw, you’re going to love this quick weeknight dinner recipe! It’s ready in just 20 minutes and is really packed with flavor. Such a healthy option for a quick dinner.

his might seem a little strange, but you guys. So filling and so good.

This recipe really satisfies that Chinese take out craving!

THIS CRACK SLAW IS THE PERFECT LOW CARB CHINESE FOOD.
I seriously could not get over how much this tastes like an egg roll. And my word, it’s so much easier than actually frying egg rolls!

This dinner clocks in at less than 400 calories, 5 grams total carbs, 3 net carbs, 23 grams of fat, and 23 grams of protein (with the disclaimer that I cannot guarantee this information is accurate. It was calculated on My Fitness Pal’s nutrition calculator and your mileage may vary).

SAUSAGE EGG ROLL IN A BOWL
PREP TIME 2 MINUTES
COOK TIME 15 MINUTES
TOTAL TIME 17 MINS 
SERVES SERVES 4ADJUST SERVINGS

INGREDIENTS

  •  1 pound ground pork sausage
  •  6 cups coleslaw mix or shredded cabbage
  •  4 cloves garlic, minced
  •  1 tablespoon ginger, minced
  •  1 tablespoon soy sauce
  •  1/4 cup chopped green onions
  •  1 tablespoon sesame oil


DIRECTIONS:

Get the full DIrections @ bunsinmyoven.com
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