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NO-CRUST PIZZA BITES: GLUTEN FREE, LOW CARB

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These no-crust bites are so quick and easy… and so yummy. When we order pizza, my toddler just eats the toppings and leaves the crust. One day the idea just popped into my head to try to make crust-less pizza bites. The result was a definite keeper! They are also Gluten free and low-carb, depending on the toppings and sauce you use! Feel free to get creative with them. A super low-carb alternative to crusty pizza.

I made these ones here in the pictures like a hawaiian pizza, but you could add whatever toppings you like. Some ideas include peppers, onions, mushrooms, spinach, pepperoni, cooked sausage, etc. It is fun to try out new flavors.

Ingredients :

  • Regular muffin tin
  • Thicker cut Canadian bacon- not the thin stuff (I get mine at Costco)
  • Shredded Mozzarella cheese
  • Pizza sauce (or I prefer spaghetti sauce)
  • Pizza toppings of choice (I used pineapple, well drained)

****please note: you can modify this recipe to use a mini muffin tin if you would like, using only one slice of canadian bacon per cup and only a little of the toppings***

DIRECTIONS :

Get the full directions @ ellaclaireinspired.com
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